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Food and Culture Club Competition

Food and Culture Club Cooking Competition
Posted on 05/01/2019
On April 10th, the Food and Culture club hosted a cooking competition between 5 teams, 2 faculty teams from the math department and 3 student teams.  The them was "grains" and the winners were a unique pasta creation from Chris Aimable, Ali Nasari and Manuel Rodriguez.  Congratulations to everyone who participated on a delicious competition!